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Fleming
Road Chafford Hundred Thurrock Essex RM16 6DL
Bookings: 01375 483333 Fax: 01375 483888 |
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Special
Set Meals
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£20
per head ( minimum two )
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Thai
Chicken Skewers in Satay Sauce (Hot dish)
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Crispy
'Seaweed' with Crushed Macadamia Nut
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Jasmine
Tea Smoked Pork Ribs, Sesame Prawn on Baguette Toast
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Salt
and Pepper Squid (Hot dish)
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Crispy
Aromatic Szechuan Duck with mandarin pancakes & plum sauce
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Crispy
Beef Shreds with Chilli & Carrots (Hot dish)
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Stir-Fry
Diced Chicken with Three Peppers in black Bean sauce (Hot
dish)
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Stir-Fry
Water Chessnut, Sugar Snap. Cloud Ear & Lily Bulb
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Special
Fried Rice
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£27
per head ( minimum two )
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Salt
and Pepper Ribs, Crispy 'Seaweed' with Grated Scallops. (Hot
dish)
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Sesame
Chicken Brochettes with Cranberry Sauce
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Yaki
Nori Spring Roll with Yam and Vegetables
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Fresh
Crispy Prawn Parcels
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Crispy
Aromatic Szechuan Duck with mandarin pancakes & plum sauce
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Sizzling
King Prawns with Garlic Butter Sauce
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Wok-Seared
Diced Chicken in Yellow Bean Sauce with Cashew Nuts
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Sauteed
Sugar Snap, Baby Corn & Oyster Mushroom in Oyster Sauce
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'210'
Rice with Fresh Pineapple
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Seafood
Feast
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£38
per person ( minimum 4 )
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Whole
Tiger Prawns with Garlic & Curry Leaf (Hot
dish)
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Salt
and Pepper Squid (Hot dish)
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Sesame
Prawn on Baguette Toast
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Salt
and Pepper Squid, Fried Crispy Prawn Parcels (Hot
dish)
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Fried
Crab Claws Stuffed with Prawns
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Prawn
Scallop Soup with Bamboo Pith & Yaki Nori Seaweed
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Fresh
Whole Lobster (in shell) with Ginger & Spring Onion
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Roasted
Monk Fish with Champagne & Chinese Honey
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Sizzling
King Prawns in Malaysian Hot Chilli
(Very hot dish)
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Stir-Fry
Scallops with Celery served in gold cup
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Stir-Fry
Lotus Root, Asparagus & Lily Bulb in Black Pepper (Hot
dish)
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'210'
Rice with Fresh Pineapple
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Service
charge not included
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We
try our utmost to ensure that all ingredients are GM free,
due to the variety of ingredients used in our cooking some of them may be GM without our knowledge. Suppliers have been told to notify us of such ingredients. Our dishes require a diverse range of ingredients that are expertly prepared and cooked by our chefs. |
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